Commis chef-kitchen worker- driver
Restaurants - Cafes - Hotels
Experience:
1:3rd Commis chef
Qatar airways [ 15/12/2021 – 15/09/2022 ]
City: doha
Country: Qatar
• Basic cooking methods.
• Recipes and menu planning.
• Place orders to restock items before supplies ran out.
• Properly measuring kitchen ingredients and food portions.
• Prepare meal according to Chef de partie planning.
• Maintain quality, service and food appearance.
• Ensure proper food temperatures are maintained and food is stored correctly.
• Monitors kitchen equipments and reports issues to superiors.
• Dispose of spoiled items and adheres to sanitation policies.
• Maintain high standards of personal and.work place hygine.
2:Equipment Operator
Emirates Airline/Dnata [ 10/02/2018 – 15/07/2020 ]
City: Dubai
Country: United Arab Emirates
• Handle baggage and cargo at Airport.
• Manage warehouse oprations and verified proper shipment procedures.
• Transfer luggage from aircraft to collection areas safely using tow tractor.
• Proved successful working within tight deadlines and in fased-paces environment.
• Pais attention to detail while copmleting assignments.
• Applied effective time management techniques to meet tight deadlines.
Education:
Bechelor's degree
Skills:
Professional Skills:
Guest Flow Management / Customer Service Excellence / Decision-making
Baggage transport /Baggage security
Baggage labelling and storage /
Cargo handling at airport / Safety hazard awarness /Heavy load management/ Good communication / Guest flow management /Teambuilding /
Time management /
Flight coordination / Workflow optimization /
Removing FOD
Cooking Skills:
Temprature checking / Bulk food preparation / Sanitation / Food hygine and safety / Waste Control Management /
FIFO & LIFO Concept
Language skills:
Arabic
English
Hindi
Additionally:
Looking forward for more challenging roles