Resume Commis chef-kitchen worker- driver in Pakistan Lahore

1:3rd Commis chef Qatar airways [ 15/12/2021 – 15/09/2022 ] City: doha Country: Qatar • Basic cooking methods. • Recipes and menu planning. • Place orders to restock items before supplies ran out. • Properly measuring kitchen ingredients and food portions. • Prepare meal according to Chef de partie planning. • Maintain quality, service and food appearance. • Ensure proper food temperatures are maintained and food is stored correctly. • Monitors kitchen equipments and reports issues to superiors. • Dispose of spoiled items and adheres to sanitation policies. • Maintain high standards of personal and.work place hygine. 2:Equipment Operator Emirates Airline/Dnata [ 10/02/2018 – 15/07/2020 ] City: Dubai Country: United Arab Emirates • Handle baggage and cargo at Airport. • Manage warehouse oprations and verified proper shipment procedures. • Transfer luggage from aircraft to collection areas safely using tow tractor. • Proved successful working within tight deadlines and in fased-paces environment. • Pais attention to detail while copmleting assignments. • Applied effective time management techniques to meet tight deadlines.

Bechelor's degree

Professional Skills: Guest Flow Management / Customer Service Excellence / Decision-making Baggage transport /Baggage security Baggage labelling and storage / Cargo handling at airport / Safety hazard awarness /Heavy load management/ Good communication / Guest flow management /Teambuilding / Time management / Flight coordination / Workflow optimization / Removing FOD Cooking Skills: Temprature checking / Bulk food preparation / Sanitation / Food hygine and safety / Waste Control Management / FIFO & LIFO Concept

Arabic English Hindi

Looking forward for more challenging roles