a result - oriented professional with excellence in implementing food safety & quality
Handymen - Working specialties
Experience:
Working as Quality Control Officer, Main responsibilities is to
check the quality of food using Microbiological method: to check
E.coli , salmonella and coliform bacteria.
Education:
MSC FOOD AND DAIRY BIOTECHNOLOGY, BSC BIOTECHNOLOGY , PG , Knowledge and hands on experience in Microsoft Office
& Excel
Skills:
MSC FOOD AND DAIRY BIOTECHNOLOGY, BSC BIOTECHNOLOGY , PG , Knowledge and hands on experience in Microsoft Office
& Exce
Additionally:
Hard Working
Eager to learn
Good Analytical and
communication skills
