Additionally:
Responsible for supervising the functioning of all kitchen employees, facilities, and cost. Coordinating and
participating in the production, preparation, and presentation of all food items to ensure highest quality at all.
times. Arrange the duties of the team rooster and checks the Daily Menu, Function Sheets, and Par stock to
determine the types and quality of food items to be prepared.
HACCP team leader certified from Sharjah Municipality & BSI Company
