Experience:
•Lead and managed a team of 25 to serve over a thousand customers
•Maintained an appropriate levels of hygiene and cleanliness are maintained in the kitchen.
•Worked and cooperated with delivery services, vendors, and suppliers to ensure proper order dispatch (97% order correctness).
•Constantly checking the quality of the food being served to customers.
•Contacting suppliers and ordering vegetables, meats, kitchen, and cleaning equipment.
Education:
B.S.C in Public Administration
Skills:
Presentation
Adaptability
Multitasking
Communication
Taking inventory
Coordination
Planning ahead
Intermediate cooking
Additionally:
Hard working
Ready to learn
