Restaurants - Cafes - Hotels
Experience:
- a years Ikuze Japanese Restaurant
- 5 yrs Sagita Hotel as Captain Restaurant
- 5 yrs Aston Archipelago Hotel as Demi Chef
- I owned catering by myself ( join with my partner ) present day
Education:
- Vocational University Mining and Gasoline Production ( STT Migas Balikpapan, Pertamina )
Skills:
im specialist chinese food, but i can handle western, japanese, mid east, korean, indonesian, and some pasta italian dish as well, beside working as a chef, im street photographer
Additionally:
im a good learner, a good listener, and i can working as a team as well, and im so sure if i can bring more profit in your company if you can give me a chance to join in ur company
