Resume Chef in UAE Dubai

I did an internship at a Michelin starred restaurant for a month I held a workshop at the Grand Book Fair in Istanbul I have read many cookbooks and applied all of her techniques

I am currently in my third year of gastronomy and culinary arts at Bilgi University in Türkiye

Adaptable to high-pressure situations Natural leader Keen attention to detail Strong commitment to excellence. Quick learner Skilled in time management Creative problem solver Knowledgeable in food safety and sanitation practices

Arabic English

As a second-year culinary arts student, I have developed a passion for cooking and an eagerness to learn and grow in this industry. Through my coursework and practical experience, I have gained a solid foundation in kitchen fundamentals, such as knife skills, recipe development, and food safety. I am a hardworking and detail-oriented individual who thrives in fast-paced environments and is able to work collaboratively with others. With a strong commitment to excellence, I am dedicated to honing my craft and exploring new culinary techniques and flavors.