Experience:
Experienced Food Beverage with a demonstrated history of working in the hospitality industry. Skilled in Menu Engineering, Food & Beverage, MICROS, Hospitality Management, and Hotel Management. Strong information technology professional with a Bachelor's degree tourism and hospitality administration. focused in Hospitality Management from International Academy for Management Studies.
Education:
Bachelor's in Tourism And Hospitality Management
Skills:
Restaurant operation
Communication
Organisation
Sales
Teamwork
Problem solved
