Head chef , Kitchen Manager
Restaurants - Cafes - Hotels
Experience:
Over 16 Years of Experience in the Hospitality Industry , Driven and Self Motivating with the Ability to Identify and Prioritize Improvement Areas within the Culinary Operation.
Competent in all Aspects of Computer Skills and Food and Beverage Financials, Thrives in Multi- Cultural Environments as a Team Player a Trainer and Mentor Classically Culinary Trained and Versed in Many Cuisines Including Western, Asian, Middle Eastern and with Specific Dietary Requirements.
Education:
Diploma in Hospitality Management
Skills:
Kitchen management, Leadership, staff training, food safety, inventory, Menu Design, cost management
Language skills:
Arabic
English
Hindi
Additionally:
I am hardworking and driven individual who isn’t believed in afraid to face a challenges . I am passionate my work I do and I know how to get my job done . Always ready to go extra mile to get my projects are successfully completed.
