Resume Waiter in Switzerland Lausanne

I have over One years of experience in the food service industry, and during that time, I have honed my abilities to work efficiently and effectively under pressure. I possess a strong sense of urgency and a drive to exceed customer expectations. My experience in a fast-paced environment has taught me the importance of multitasking and prioritizing tasks to ensure that all guests receive prompt, courteous service. Food and Beverage Service On Call Pan Pacific Sonargaon Hotel Dhaka, Bangladesh Job Responsibilities: • Serve food to the customers according to prescribed standards. • Inform customers about various menu items. • Take orders, pick up food from the kitchen, and serve it on the table. • Clearing up the finished dishes. • Keep tables neat and organized. • Delivers cheques and handles all payment transactions. • Check assigned tables regularly and provide a positive guest experience. PERSONAL SKILLS: Deep Sanitation Practices Basic Maintenance Effective Time Management Hard Working Fast Learner Customer Service Ability to Multitask Communication skills ▪ Good communication skills gained through my experience Organisational / managerial skills ▪ Leadership (currently responsible for a team of 10 people) Job-related skills ▪ Good command of quality control processes (currently responsible for quality audit) Computer skills ▪ Good command of Microsoft Office™ tools ▪ Microsoft Word/Excel/Power Point ▪ Operating System: Windows and Mac books ▪ Adobe Photoshop, Adobe Illustrator Other skills ▪ Safety-oriented ▪ Enthusiastic ▪ Customer Focused ▪ Trustworthy ▪ Conscientious ▪ Strong Communication ▪ Adaptable

PROFESSIONAL TRAINING: Skill Certificate in F&B Service Organization: Institute of Hotel Management and Hospitality. Session: September 2022 to January 2023 Result: Competent Under: SEIP-ISC Tourism & Hospitality Project.

Table Set-Up, Cleaning, Wipe, Food serve, Mise-en place, Glassware Wipe, Customer Service, Fine dining Service, Sequence of service, Pouring, Service, Payment, Expert fine dining service, multitask working, expert internet onilne software.

English

Food and Beverage Service Course in Institute of Hotel Management and Hospitality