Restaurants - Cafes - Hotels
Experience:
Assistant Teacher,
Bakery and Pastry Production.
Education:
National Certificate Course in Bakery and Pastry Production,
Bachelor of Business Studies,
Higher Secondary Certificate,
Secondary School Certificate.
Skills:
Baking.
Food hygiene and handling.
Hazard Analysis and Critical Control Point (HACCP).
Good communication skills.
Customer service.
Self-motivated.
Teamwork.
Quick learner.
Microsoft word.
Additionally:
I have completed my National Certificate Course in Bakery and Pastry Production from National Hotel and Tourism Training Institute and I was in the first position (Topper) in my batch.
I have completed my internship in Bakery and Pastry Production at Biman Flight Catering Center in Biman Bangladesh Airlines.
I have a Spoken English certificate.
