Assistant Cook/Kitchen Helper
Handymen - Working specialties
Education:
Diploma in Food production in hotel management
Skills:
•Manage food costing and inventory.
•Maintain standards for food storage, rotation, quality, and appearance.
•Ensure compliance with applicable health codes and regulations.
Additionally:
•To prove myself dedicated, worthfull and energetic in a progressive
organization that gives Me scope to apply my knowledge and skills and be a member of a team that
dynamically works.
