Education:
Diploma in culinary arts and a Diploma in professional cookery. I’m also currently studying Business Administration. I withhold a TEFL certificate which allows me to teach English as a second language
Skills:
Critical thinking, health and safety, first aid, HCCAP, cooking, plating, knife skills, Management, educating, menu planing, costing.
Additionally:
I am looking to expand my working experience to Japan.
