Resume clinical dietitian in Qatar Doha

Tadawi Medical Center CLINICAL DIETITIAN April 2023 – present Working as fulltime head clinical dietitian for dietetic clinic and as a part of interdisciplinary team, involved in providing a very high standard of specialist dietetic services in the community to more than 300 patients and carers. Developed & delivered individualized medical nutrition therapy and counselling to patients with various medical conditions to improve and reach patients health goals. Duties: • Ensuring that each patient has an individually tailored therapeutic care plan to meet their needs of their various health conditions and diseases. • Cooperating behavioral change model and motivational interviews as a part of treatment process for patient who have different set of behaviors to control or change a specific dietary and lifestyle behavior that contribute greatly to the success of the nutrition intervention program. • Managing the weight of overweight, obese, athletics, underweight of all age groups patients. • Nutritional assessment and intervention in women’s and pediatric nutrition and treatment including pregnancy, breastfeeding, infant and children. • Conducting medical nutrition therapy for patient who suffer from diabetes, CVD, renal, liver, IBS, IBD, osteoporosis, impaired lipid profile, macro and micronutrients deficiencies. • Counseled patients with diabetes about consistent carbohydrate diet, monitoring BG levels, and proper timing of meals. • Analyzed and developed menus and recipes within the facilities personal digital assistance database for various diets and patient’s lifestyle for nutritional adequacy. • Planned, directed, and monitored the clinical functions of dietetic clinic. • Supervising the preparation and packaging of meals boxes for each patient and client in the kitchen. • Furthered leadership and management skills by completing projects/ tasks held by head clinical dietitian. • Promoted kitchen sanitation and food safety to comply with the policies & the regulations of ministry of municipality of Qatar. • Preforming healthy recipes with the implementation of their nutrition facts. • Advising healthcare professionals, catering staff & nurses on nutritional matters. • Conducting comprehensive nutrition assessments including medical and dietary histories, anthropometric measurements, laboratory data analysis, and medication reviews. This allows me to create tailored nutrition plans that are specific to each patient's needs. • Creating and document medical reports and ADIMES for patients. • Instructing and providing nutrition education to patients, families, and caregivers on various topics such as disease-specific nutrition recommendations, healthy eating habits, and weight management strategies. • Involved in the formulation of diet clinic policies, standards and procedures in Tadawi medical center. • Contacting patients on an regular basis between follow-up’s to ensure compliance of diet and document patient feedback. • Providing nutrition expertise as a clinical dietitian to interdisciplinary teams on various nutrition-related topics, including disease-specific nutrition recommendations, food-drug interactions. • Organizing and managing nutrition related initiatives, events, and meetings through collaboration with community partners, including schools, local government agencies, and non-profit organizations. • Developed and implemented social media strategies for Tadawi medical center Instagram page, resulting in a 50% increase in followers and an 80% increase in engagement. • Created and published engaging and interactive content, including videos, reels, and polls, to drive social media engagement and website traffic. • Worked closely with graphic designer to create visually appealing social media content that resonated with our audience. • Stayed up-to-date with industry trends and best practices, and regularly shared insights and recommendations with the team. • Researched and wrote weekly blog posts for Tadawi medical center personal platform on a variety of nutrition and wellness topics, including healthy eating, weight loss, sports nutrition, and chronic disease management • Developed content that was evidence-based, engaging, and accessible to a wide range of readers. • Stayed up-to-date with the latest nutrition research and trends, and used this knowledge to inform blog content and recommendations. • Engaged with readers and followers by responding to comments and questions in a timely and professional manner, and built a loyal following of engaged readers and Instagram followers. Nutrition Diet Center DIETITIAN August 2020 – October 2021 Working as a fulltime dietitian & involved in providing a very high standard of specialist dietetic services in the community to more than 200 clients. Helping to translate the science of nutrition into everyday understandable information about food. Duties: • Helping clients to make informed & practical choices about their food & health. • Assessing, treating and evaluating clients referred to the Dietetic Service. • Conducting dietary treatment of disease and health conditions such as stage 1 liver disease, type two diabetes, Iron deficiency anemia, high blood cholesterol level through appropriate individualized diet. • Documenting client nutrition history, assessment, anthropometric data and nutrition intervention and monitoring. • Ensuring that each patient has an individually tailored care plan to meet their needs. • Undertaking comprehensive assessment of a patients’ nutritional condition. • Instructing clients clearly on what to eat and when. • Contacting clients regularly to ensure compliance of diet. • Managing the weight of overweight, obese, athletics, underweight of all age groups clients. • Assessing and implementing client anthropometric measures by measuring their wight by using In- Body test device. • Educate clients about their appropriate physical activity (intensity & type) based on their physical condition. • Educate clients about different healthy food products and how to choose the healthiest option during shopping groceries. • Educate client how to read nutrition fact and food labeling. • Educate clients how to choose healthy meal option from restaurants menus or when attending special occasions. • Advanced knowledge of nutritional supplements including sport supplements and the ability to educate and recommend to clients based on their needs. Nutree Holistic Center DIETITIAN March 2020 –June 2020 Working as a freelancer dietitian closely with clients. Provided clinical nutrition and food service expertise. Worked with more than 100 clients by focusing on nutrition counseling, education & assessment for providing an indivsualized diet plan. Duties: • Designed personalized daily menus according to individual client needs & supervised the preparation of daily meals packages for clients, . • Promoted kitchen sanitation and food safety to comply with the policies & the regulations of ministry of municipality of Qatar. • Developed and analysed recipes, provided advice on recipe modification and procurement for all diets. • Provided nutrition counseling for weight reduction, elevated cholesterol, diabetes, etc. • Planned diets for obese, hypertensive, type 2 diabetes for all age groups clients. • Educated clients about different healthy food products and how to choose the healthiest food ingredients & snacks option during shopping groceries when coming to nutree holistic center. • Educated client how to read nutrition fact and food labeling. • Assessed and implemented client anthropometric measures by measuring their wight by using In- Body test machines. • Communicated & followed up with clients thorough online to assess and monitor compliance to diet.

Bachelor’s Degree of Human Nutrition accredited program from ACEND, Qatar University, Doha, Qatar, 2019. • Master’s Degree of Human Nutrition, Qatar University, Doha, Qatar, expected graduation date 2024.

Advanced knowledge regarding Individual Medical Nutrition Therapy (MNT): Provides high quality, evidence-based, efficient, customer-focused MNT, including nutrition screening, assessment, care planning and education for appropriate nutrition intervention. • Outstanding communication skills: oral, written, and presentation, plus the ability to communicate with a wide range of people and behavior styles. • Excellent counselling and educational skills. • Great interpersonal skills. • Good marketing skills. • Detail-oriented, result-driven and team oriented. • Proficient in calculations related to nutrient requirements in diet or in enteral, parenteral nutrition support. • Proficient in Microsoft Word, PowerPoint, Excel, and Publisher • Strong skills in designing educational materials such as brochures, posters, flyers.

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Licensed registered clinical dietitian (QCHP), Ministry of Public Health. • Certified sport nutrition coach (CSNC), National Academy of Sports Medicine, Arizona, America, 2022.