Experience:
2014 to 2019
Worked as a 1st Commis (Cloud Kitchen)
RADISSON BLU DHAKA WATER GARDEN
Bangladesh
Job Responsibilities:
• Responsible with utmost care towards hygiene
• Ability to manage and co-ordinate the kitchen staff to ensure the on-time requirements at the counters
• Polite and soft-spoken with a generous and professional outlook towards the guest
• Experience of preparing all the food and beverage as per standard industrial norms
• Abide to the compliance in following the safety and hygiene policies
• Efficient time-management skill, hard-working, punctual
• Dedicated and sincere towards profession
• Buffet Setup
2009 to 2014
Worked as a Helper (Cloud Kitchen)
GRAND SULTAN
Bangladesh
Job Responsibilities:
• Responsible with utmost care towards hygiene
• Polite and soft-spoken with a generous and professional outlook towards the guest
• Abide to the compliance in following the safety and hygiene policies
• Efficient time-management skill, hard-working, punctual
• Dedicated and sincere towards profession
• Buffet Setup
Skills:
Computer Hardware & Software
Additionally:
Phone: +88 ...41
E-Mail:
[email protected]
linkedin.com/in/yousuf-ali-23b849266
Passport No:
A06637997 (Bangladesh)
Date of Birth: 01 JAN 1987
Reference
Chef Zia
Demi Chef De Parte
RADISSON BLU DHAKA WATER GARDEN
Cell: +...9903
Email:
[email protected]