Resume Chef in India Goa

5years of experience in hospitality industry

Hospitality and Tourism

Calm under pressure. • Ability to learn new recipes and preparation quickly. • Knowledgeable of basic and advanced cooking techniques.

English Hindi

Preparation of mise-en-place for the kitchen. • Maintained high levels of quality and safety within a busy and often high-pressure environment. • Preparing food orders as per kitchen standard. • Maintain high standard of hygiene. Making sure the worked area is clean and cleaned well. • Daily tagging of food products and prepare food order as per kitchen standards. • Maintain high standard of hygiene. Making sure the worked area is clear and cleaned well. • Dealing with deliveries and stock rotating. Employer Name: Le sutra hospitality [ s t a r