Experience:
➢ Worked in F&B Service Department in Isola di Cocco poovar Island, India
Resort from 01/12/2018 to 01/12/2019
➢ Worked in F&B Production Department commis 3 in Isola di Cocco poovar
Island, India Resort from 02/12/2019 to 20/03/2021.
➢ Worked in Kitchen Stewarding Department in Al Jaddaf Rotana suite, Dubai
Hotel from 25/12/2021 to 2022 December Still working.
➢ Successfully Completed a Cross Training In the Kitchen Department as a
Commis III in Al Jaddaf Rotana suite, Dubai Hotel from 26th September
2022-24th October 2022
Education:
Diploma in Hotel Management
Skills:
Meeting objectives
➢ Identifying problem and managing change
➢ Well-developed and effective communication skills
➢ Excellent team-Building skills
Additionally:
FIELD INTEREST
• Food and Beverage Service
• Food and Beverage Production
