Experience:
Have 6 month training in Mascat Hotel
Education:
Diploma Course in Food Production
Skills:
In house training by external and internal hospitality professionals at Food craft Institute, Trivandrum
Maintaining high standards of working practice like good appearance, hygiene and grooming.
Safety and Standard hygiene procedures. Worked during weekends, holidays & festive seasons.
Ensure quality control and use of all equipments effectively.
Cost Control, ensuring food is ready on time and to required highest quality standards
Making sure that food waste are properly disposed off & Maintain log book. Carrying out temperature checks in food storage areas & maintain safe and hygienic kitchen area.
Keeping abreast of latest developments in Food production
Attended one day training in fire and safety and first aid class.
Additionally:
Familiar with Windows operating systems
Knowledge of Basic First Aid
