Restaurants - Cafes - Hotels
Experience:
BARS & BEVERAGE MANAGER UNLISTED COLLECTION - CASTLEMARTYR RESORT ; SHEEN FALLS
LODGE
BARS MANAGER THE MONTENOTTE HOTEL
WAITER / BARTENDER RITZ FOUR SEASONS HOTEL
HEAD BARTENDER CONNEMARA-SANDS HOTEL & SPA
Education:
FOOD AND BEVERAGE MANAGEMENT Escola de Hotelaria e Turismo de Lisboa
Skills:
Experienced in
Rostering;
Stock Management;
Sales and Costs Analysis;
Menu Development;
Attendance Management;
Proficient in Microsoft Excel;
High-quality customer oriented service;
In depth knowledge of spirits and cocktails;
Others;
