Resume Chef in Saudi Arabia Riyadh

Total experience 16 years in Italian cuisine

Hotel management diploma and bachelor of arts

Skills   Kitchen management Ingredient selection Fine-dining expertise Performance assessments Menu planning Grilling Process improvements Cost reduction Vendor relations Food preparation Employee training and development Engaging leadership style Equipment maintenance

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Menu planning Ensuring food is priced right Making sure the quality of the food is in keeping with the caliber of restaurant you're serving it from Managing stock and ordering food from various suppliers Controlling and managing a budget Maintaining good health and hygiene standards Organizing the staff Rota and ensuring everyone knows what they're doing and when Recruiting new staff and training and developing existing team members. skills. Creative and highly regarded Head Chef successfully driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Devoted to concept development and efficient restaurant operations. Strictly monitors kitchen activities and maintains food safety and hygiene standards. Speedy Head Chef 4 -5 years of experience as management