Handymen - Working specialties
Experience:
Born Hotel, Ibadan, Nigeria 2022
Line Chef
Preparing food according to recipes and instruction provided by the head chef or sous-chef
Ensuring that all ingredients areprepared and organized before service
Monitoring food inventory and ensuring that ingredients are stocked and rotated appropriately.
Education:
World Chef Academy 2023
Certificate in Culinary Arts
Food Standards Agency, UK 2022
Food Allergy and Intolerance
Royal Spices Academy, Oluyole, Ibadan 2022
Certificate in Culinary Arts
Allison 2021
Diploma in Hospitality and Tourist Management
Allison 2021
Health and Safety in Food Service
Central Bank of Nigeria (CBN) 2017
Entrepreneurship Certificate
M&B Beautify, Eleyele, Ibadan 2012
Certification in Catering and Event Management
Skills:
Staffing/ Training/ Instructing
Dining Room/ Kitchen Operations
Catering/ Banquets/ Events
Customer Service/ Guest Relations
Conferences/ Special Occasions
Event Planning
Budgeting/ Cost Reduction
Food Safety/ Sanitation
Additionally:
Attentive Chef with seven years of experience handling catering and culinary activitiesDemonstrated
history of success as a catering chef and instructor. Committed to delivering exceptional customer
service, supervising operations, and delivering culinary excellenceDedicated to food safety and quality
food service
SKILLS