Resume Chef in Kuwait Al-Kuwait

Born Hotel, Ibadan, Nigeria 2022 Line Chef Preparing food according to recipes and instruction provided by the head chef or sous-chef Ensuring that all ingredients areprepared and organized before service Monitoring food inventory and ensuring that ingredients are stocked and rotated appropriately.

World Chef Academy 2023 Certificate in Culinary Arts Food Standards Agency, UK 2022 Food Allergy and Intolerance Royal Spices Academy, Oluyole, Ibadan 2022 Certificate in Culinary Arts Allison 2021 Diploma in Hospitality and Tourist Management Allison 2021 Health and Safety in Food Service Central Bank of Nigeria (CBN) 2017 Entrepreneurship Certificate M&B Beautify, Eleyele, Ibadan 2012 Certification in Catering and Event Management

Staffing/ Training/ Instructing Dining Room/ Kitchen Operations Catering/ Banquets/ Events Customer Service/ Guest Relations Conferences/ Special Occasions Event Planning Budgeting/ Cost Reduction Food Safety/ Sanitation

English

Attentive Chef with seven years of experience handling catering and culinary activitiesDemonstrated history of success as a catering chef and instructor. Committed to delivering exceptional customer service, supervising operations, and delivering culinary excellenceDedicated to food safety and quality food service SKILLS