Education:
Food and Beverages Bars and Banquets
Skills:
Good communicator,Team player,Adaptable,Flexible,Knowledge of menu,Knowledge of international foods,wines and beers,Ability to work in a fast paced environment,
Additionally:
Welcomed guest and escort them to the available tables.
Assist in setting up tables for different types of occasions eg Buffet,casual and formal table setting.
Maintained a clean and sanitized environment.
Pay attention to food allergies and special dietary.
Liase with the kitchen staff for any inconvenience and provide replacements.
Serve guests in a professional timely manner.
Clean the tables before the next guest arrival.
Prepared and served hot and cold beverages.
