Commis Chef, assistant chef, kitchen assistant
Restaurants - Cafes - Hotels
Experience:
2017 July -2021 July Dcdp at Zak cafe Bengaluru
2022 March till date Dcdp TSG grand Hotel and Resorts
Education:
Advanced Diploma in Cooking and Baking - Shaw academy Ireland
Bsc computer science - kerala University, india
Skills:
Cooking, kitchen safety and hygiene practice, cutting, Preparation for the dishes, food preparation
Additionally:
A cullinery art passionate looking for a refreshing carrier restart
