Resume Executive chef in Saudi Arabia Riyadh

Head chef Sep 2015 - Present Alqanater toursit village, Irbid,jordan Responsible for establishing and maintaining the required culinary standards of Dish . Assisting in developing the specifications for and the purchasing of food and related products insuring the proper use and maintenance of kitchen equipment as well as employee hygiene and safety and achieving established budgets . • Achieved 91.25 points in last HACCP accreditation • Food cost maintained as well as brought down 2 % with serving higher quality of food .Responsible for monitoring the quality of inputs and outputs inside kitchen • Planned and created new Menus • Operated in the fixed food cost budget each month • In charge of the kitchen budget • Kitchen team trained on training program " back to basics " • Certificate IV in Training and Assessment • In charge of recruiting and training of staff possible for establishing and maintaining the required culinary Executive chef May 2013 - Sep 2015 LEYL NHAR RESTAURANT, Irbid,Jordan .• Develop menus and create new recipes • Compliance with food safety rules • Recruitment and training of chefs • Quality control • Writing cost analysis reports

Institute of Tourism and Hospitality

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CERTIFICATES: Quality food coach Certificate Of Achievement From Qualitas International Certification Ltd.UK Quality professional chef Certificate Of Achievement From Qualitas International Certification Ltd.UK Stanford Introduction to Food and Health Stanford university Food & Beverage Management SENIOR MEMBER The Jordanian Chefs Association Executive Member World Association Of Master chef SENIOR MEMBER Syrian culinary guild COURSES: Food safety and hygiene in the catering industry