Experience:
The Buffet Steward performs well by anticipating and attending to passengers’ needs, maintaining and presenting service areas with care so team can provide a smooth and gracious experience. • Responsible for setting up tables, linen, glassware, silverware and china as well as presenting food and beverage menus to passengers within the assigned area of the Buffet Restaurant. • During the time this food and beverage venue works as a self-service buffet and the main duties of the Buffet Steward are to clean tables, transporting back to the buffet galley soiled dishes, glassware and silverware and refilling coffee and complimentary non-alcoholic beverages. • Responsible for keeping cost and expenses to the limits set by the cruise line by minimizing breakage and wastage of china, glassware, silverware and other materials. • Follows company guidelines regarding uniforms and personal hygiene and ensures that the assigned work station is clean and sanitized according to the cruise line standards and USPH rules as well as follows proper procedures when • disposing of garbage
Education:
BSC,DEGREE IN HOTEL MANAGEMENT
Skills:
HYGIENE SKILLS FOOD PREPARATION RESPONSIBLE SERVING OF ALCOHOL COMMUNICATION TEAM WORK GOOD TIME MANAGEMENT AND ORGANIZATION SKHILLS.
