Resume Chef/events in Oman Muscat

Oct 2021-current Event Planning And Supplies -Blacksmith Enterprises Understanding client’spreference and needs. Forecasting, budgeting and planning for events. Brainstorming ideas and implement creative concepts and themes. Coordinating photographers, florists, musicianand other service providers. Coordinate transport logistics to ensure partysupplies are delivered to the venueon time. Booking venues. Coordinatingcatering teams and transportlogistics. Ensuring cultural awareness protocols are observed Setup and clean up afterevent. April 2018–Feb 2020 Team leader-Angry Birds World (Adabisc) Cateringand managing meals for kids party and school trips. Check and confirm dietary restrictions for the customers. Coordinating and prioritizing work for the kitchen staff. Determine forecast supplies needed for the day/week. Schedule and make duty roaster for staffs. Ensure compliance offood safetyhandling and procedures. Prepare requisition form for all products needed. Baking and decorating angry birds themed cookiesand cakes. Sept 2015june2017 Commis Chef-The Chef garden(Qatar National Convection Center) Opening and organizing the kitchen. In charge of breakfast ala-carte menu. Making requisition for supplies in shortage. Preparing mis-en-place in preparation for kitchen service. Ensuring all productsare dated and chiller and freezer temperatures are recorded. Stock tacking and stock rotation using fifo system. Informing maintenance in case of equipment malfunction. June 2017-march 2018 Pastry Cook –Bakery(Qatar National Convection Center) Opening n closing the bakery. Baking and decorating cakes. Baking muffins cupcakes and cookies. Decorate and plate desserts and pastries. Prepare desserts, pastries, and other baked goods according to company recipes. Wrapping and packaging of baked products. Jan 2015-Sep2015 Cook –Alshaqab(Qatar National Convection Center) Preparing and cooking riders and staff meals. Ensuring balanced and nutritional meals are served to the Ensuring food waste is minimal. Ensuring cultural awareness in meals served. Cooking and preparing for outside catering sporting events. Making requisition forsupplies. Jan 2013-May 2014 Coffee shop attendant -G.cafe-Goldrock international Responsible for set-up of daily prep and organization of the cafe. Greet,welcome and Take customer orders. Make waffles, pancakes, sandwiches smoothie’sshakes and hot beverages for guests. Responsible for cleanliness and sanitation of kitchen. Responsible for the daily proper financial closing of the café. Maintain a friendly and engaging manner with all guests. March 2009-June2011 Catering services- Nacebuha limited Setting up serving stations. Handling special requests from guests and clients. Adhering to health and safety guidelines. Coordinating serving patterns. Setting up and maintaining food stations or buffets. Arranging tables and chairs in the event space. Communicating and managing waitstaffs

AUGUST 2023-CURRENTLY Certificate In Digital Marketing Wawa Training Institute APRIL 2023-JULY 2023 Certificate In Customer Service Wawa training institute APRIL 2023-JULY2023 Certificate Inhospitality Management Wawa training institute JAN2012 Certificate In Graphic Design Seoul institute of technology studies(nambucampus) Dec 2011 Certificate In Korean Language King sejong institute Jan 2011 CertifiedComputer Licence (Icdl) Wang point collegeofinformation and technology Jan 2009 Diploma In Cosmetology Clipscollegeofcosmetology 2004jan –Nov 2007 Secondary Education Certificate (Kcse) Bongo secondary school Feb 1994-Nov 2003 Primary Education Certificate (Kcpe) Nembuprimary school

HACCP trained Senior first aider certificate Coffee cupping certificate

English

SKILLS: Excellent communication skills. Excellent in customer service. Excellent organizational skills. Team work. Good confict management skills.