Resume Chef in Australia Melbourne

I have good exposure from Le Meridien, New Delhi

Bachelor's degree in hospitality and Hotel Administration with the specialisation of culinary department

Knowledge of Food Chemistry Culinary Techniques Food Safety & Sanitation Practices Food Plating & Presentation Budgeting & Cost Control Quality Assurance

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Highly motivated, knowledge & skills of kitchen. I have learnt the basic and advance preparation & presentation of continental food. Cooking is like passion & recipe has no soul. Strong support of professional degree program course, B.Sc. in Hospitality & Hotel Administration (Bachelor's degree in Hotel Management, BHM). I am hardworking and passionate hotelier. My dedication towards my profession has helped me get trained with renowned brand like Marriott. I was certified winner prize of main course at IHM Bathinda, Punjab India. I believe in walking an extra mile for the guest. I am well versed with Culinary, Restaurant service & front of the house skills. Always seeking a higher opportunity & growth in the same field.