Restaurants - Cafes - Hotels
Experience:
CATERING MANAGER
LAAZIZ (Restaurant)
June 2021 - Present
Supervise and coordinate the team.
Oversee food prep and customer service.
Determine requirements in ingredients and set portions.
Hire, train and supervise permanent and temporary staff.
Schedule staff rotas/ shifts.
Handle customer demands.
Manage stock and order supplies.
Ensure compliance with health and safety regulations.
Report on expenses
Plan food and beverage menus considering clients’ preferences and special requests (exp: healthy meals for children)
Education:
FACULTE DES SCIENCES ECONOMIQUES ET DE GESION DE TUNIS, TUNISIA
September 2015 -June 2019
Bachelor's degree in business management.
CARTHAGE DERMECH HIGH SCHOOL, TUNISIA
September 2012 - July 2015
High school diploma in mathematical sciences.
Skills:
Project management
leadership
Teamwork
Microsoft Office Pack
Communication skills
Creativity
Decision-making capacity
Additionally:
LANGUAGES
English: Fluent
French: Fluent
Arabic: native
