Handymen - Working specialties
Education:
diploma in hotel management
Skills:
Table setting and service skills
Knowledge of food and wine
Customer service mindset
Ability to work as part of a team.
Communication and interpersonal skills
Additionally:
Greeting and seating guests
Taking and delivering drink and food orders
Staying attentive to the needs of guests
Communicating orders effectively to the kitchen staff
Ensuring the food order is made correctly and looks presentable.
