Customer service Specialist , Restaurant operation , Food Supervisor , Administration
Restaurants - Cafes - Hotels
Experience:
Restaurant Supervisor, Customer service Supervisory, Office Administrator, Assistant Branch Manager, Cashier, Receptionist, appointment setter, Loan Officer.
Education:
Customer service Diploma,
Quickbooks Diploma
Supervisory Management Certificate
Data Operations Certificate
Commercial nFood Preparation Certificate
Skills:
Time management, stress tolerance, Kneen Listening, Portion control, Confidence, Initiative, Good Decision making.
Additionally:
Direct daily operation of the Restaurant
