Skills:
culinary skill/ management skill
Additionally:
As a highly skilled Executive Chef, I read your posting for a new Executive corporateChef /research and development executive chef with interest. My experience aligns well with the qualifications.in particular my role as an Executive Chef at most of the company, and I am certain I would make a valuable addition to your organization.
With more than 5 years' experience as an Executive Chef, culinary manager I am adept in employee supervision, team leadership, and time management. Moreover, while my on-the-job experience has afforded me a well-rounded skill set, including first-rate communication and motivational skills, I excel at:
• Cost controlling
• Budgeting and cost analysis
• Menu planning
• Hiring and training
• Team building
• Quality control inspections
Marketing and sales
In addition to my experience and personal qualities, I have a solid educational foundation and a passion for international cuisine, specifically continental and Italian. I am extremely enthusiastic about my own catering and other restaurant and hotel would welcome the opportunity to contribute to your continued success.
Please review my attached resume for additional details regarding my expertise and career achievements. I will follow up to request an appointment to discuss how my experience and background meets your needs.
Thank you for your time and consideration.
Sincerely,
