FOOD AND BEVERAGE SERVICE
Restaurants - Cafes - Hotels
Experience:
Completed 5 months training from “Hotel Marine Plaza” (Sarovar Hotels) from (15th November2018 till 14th April 2019) in all the four core departments.
WORK EXPERIENCE:- WORKED IN HOTEL MARINE PLAZA (SAROVAR HOTELS) As an steward in food and beverage service from 15th april 2019 till 02nd July 2020.
WORKED IN NOVOTEL MUMBAI JUHU As an Sr. Steward in food and beverage service from 3rd August 2021 till 30th November 2022.
CURRENTLY WORKING WITH AN OUTLET Named as CIRQA as an Captain in Food and beverage service.
Education:
Bsc Hospitality Degree
Skills:
Hardworking.
Disciplined.
Quick Learner.
Responsible.
Additionally:
I hereby declare that above filled CV Description is is correct to my knowledge and i bear responsibility for the same.
