Resume Commis Chef or kitchen helper in India Kolkata

The Rajbari Bawali, as a Commis Chef 21st July,2022- 7th September,2023 Kolkata, India • Prepare and presentation the food and provide prompt, courteous and accurate service to all the customer as per organizational standard of quality, as directed. • Ensure exact collection of perishable, grocery, meat and fish items as per the store room requisition. • Assisted with acceptance and storage of deliveries; reconciled inventories received with purchase orders and reported damaged goods or discrepancies. • Set up, prepared, and presented work areas and food dishes in accordance with culinary practices. • Maintain daily log book and registering equipment issue and any critical information to be passed on to higher authority and next shift. • Assisted chefs in food preparation and helped run assigned station. • Reviewed and accurately reproduced recipes to produce standardized dishes and sustain quality benchmarks. Tamu Hotel & Suits, as a Commis Chef November,2019 - November,2020 Kuala lampur, Malaysia • Review the daily production sheets with senior chef. • Prepare and cook special meal for clients as instructed by Chef. • Assist Chef De Partie in implanting and following organizational standard on food quality, preparation and presentation. • Control food wastage without compromising on food quality. Recommend quality status on all the product in the kitchen to Demi chef De Partie • Ensure timely cleaning and sanitization of all the equipment and tools in appropriate hygienic manner • Manages food qualities and plating requirements for the specialty restaurant. • Capable of producing a consistent product in a timing manner. • Maintain the production and food waste to a minimum. • Maintain proper rotation, labeling and storing of food in order to reduce food cost expenses. • Strong communication with Chefs of the section and all team. • Follow the hotel policies and procedure and adhere to the grooming policies. BIG BAZAAR (Super Market) , as a Store Supervisor 15/12/2020 - 04/11/2021 Kolkata, India • Managing employee performance through coaching, counseling, and termination when needed. • Supervising and training employees to ensure that they are providing excellent customer service and upholding company standards. • Establishing and enforcing policies and procedures for store operations such as staffing levels, floor plans, pricing, policies, and procedures. • Ensuring that all merchandise is properly stocked and maintained in accordance with company standards. • Training new employees on store policies, procedures, and operational practices. • Keeping records of store inventory, including incoming and outgoing shipments. • Conducting regular inventory checks of all products to ensure that store shelves are fully stocked at all times. • Interviewing potential candidates for employment to ensure that they meet the minimum requirements for employment at the company. • Maintaining good relationships with vendors in order to obtain the best prices on products sold in the store.

B.Sc in Hospitality & Hotel Administration

• Kitchen Management • Food Safety & Hygiene Maintain • Quality Assurance • Inventory Management • Plating & Garnishing • Staff Development • Process Improvement

English

I am interested in applying for this position. This role is an exciting opportunity and a challenge that I am eager to take on! I believe that my experience in the field would be a useful addition to your team. I would love to work with you and help Stracke reach new heights. I have a proven and successful track record during my time. My deep knowledge of assist and presentation skills prepares me perfectly for this role. Some of the key requirements that I’ve extensive experience with include: • I am organized, empathetic and communicate clearly to support the team or project. • I am able to determine the route of a problem and quickly find an effective solution for all situations, this skill is highly valued in the role of the company. • My time management skills allow me to complete tasks and projects before deadlines while also maintaining a work life balance. • Also able to communicate effectively and listen to the instructions of the superiors. I believe that my experience would be valuable asset to your company, that you will find me to be a great fit for the position. I look forward to speaking with you soon and thank you for your time and consideration.