Education:
International hotel school
Skills:
My key strength is my ability to maintain the order and cleanliness of a kitchens facilities up to government and company sanitation practices and to learn fast by picking up new points and paying attention to detail so my work can be of the same consistency
Being able to blend in well in both a small and lager kitchen team.
practice. My calm
demeanour means that I am able to work well under pressure and to tight time restrictions.
I am a punctual person
Additionally:
I believe I have the skills and qualities to match the job description, as I am a strong commucator and excellent collaborator who can work with anyone in a team. I will always ensure to practice excellent hygiene when handling food. I have a track record of achievements from my previous job, for example I was often praised by the executive chef for my strong work ethics, my flexibility and my willingness to do tasks outside my job description.
I am so willing to relocate.
