Skills:
Hotel Management. F&B / Kitchen
Additionally:
I offer expert knowledge in catering with advanced abilities in banquet and catering and proficiency in cooking. I’m not afraid to take on any challenge and relish the opportunity to improve operations and seek out better methods to achieve more reliable and faster results.
I am interested in exploring the possibility of seeking employment with your organization, please find my resume enclosed with the details relevant to my experience, skills and education, References, or any other information you require shall be promptly upon your request.
In my previous Executive Sous Chef / Executive Chef positions at Hyatt Corporation, Kempinski Hotels, Accor Hotels and Minor Hotels I was recognized as a top performer and always went beyond basics to help the team and serve business needs. I would be happy to bring that same drive and enthusiasm to your team and know I could be a valuable asset.
Responsible in the kitchen for hosting the England national football team during FIFA 2022.
Thank you for your time. It would be a pleasure to speak with you and discuss this opportunity with Hospitality Industry. I look forward to hearing from you soon.
Sincerely,
Elchin Lutvaliyev
