Education:
Diploma in Food and beverage management
ROYALE INSTITUTION INDIA
Diploma in Hotel management & Catering technology Bangladesh
Skills:
Recipe Development – Kitchen Operations, Cost Control – Quantity Conversions
Quality Assurance – Inventory Check, OSHA Compliance. Menu Recommendation Sanitation ,Material Procurement – Beverage Selection setting and updating, Budget management, Team leading, Outdoor catering
Additionally:
Computer proficiency: MS Word, Excel, Fidelio Ordering System.MC and Kormi
