Executive Chef vacancy in Dickirch Luxembourg

Indian Executive Chef - Fine Dining Restaurant


We are seeking a talented and experienced Indian Executive Chef to join our fine dining restaurant in Dickirch. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and staff management.

Key Responsibilities:
- Create and update menus with a focus on authentic Indian cuisine
- Plan and manage food inventory to ensure freshness and minimize waste
- Train and supervise kitchen staff, ensuring high quality standards are met
- Maintain a clean and organized kitchen environment
- Ensure compliance with health and safety regulations
- Collaborate with restaurant management to develop new dishes and concepts

Requirements:
- Minimum 5 years of experience as an Executive Chef in a fine dining restaurant setting
- Extensive knowledge of Indian cuisine, including regional variations and spices
- Ability to lead and motivate a team of kitchen staff
- Excellent organizational skills with attention to detail
- Biometric passport for easy travel between countries is preferred

Salary:
The salary for this position is $1200 per month.

Location:
This role is based in Dickirch, a beautiful city known for its cultural diversity and vibrant food scene. The city offers a high quality of life with plenty of recreational opportunities.

Accommodation:
This position does not include accommodation. However, we can assist in finding suitable housing options within the city.

Freshers:
We welcome freshers who have completed culinary school or have relevant internships/ apprenticeships. We believe in nurturing talent and providing opportunities for growth within our organization.

If you are passionate about Indian cuisine, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you! Please apply with your updated resume and sample menu showcasing your creativity and expertise in Indian cuisine.