Executive Chef vacancy in Malindi Kenya

Indian Executive Chef in Malindi

We are seeking a skilled Executive Chef to join our team at our restaurant in Malindi. As an Indian Executive Chef, you will be responsible for overseeing the kitchen operations, creating new menus, and ensuring the quality of food and service. This position requires someone with strong leadership skills, creativity, and a passion for cooking.

Responsibilities:
- Plan and create new menus that showcase Indian cuisine
- Oversee the day-to-day operations of the kitchen
- Train and manage kitchen staff to ensure high-quality food production
- Maintain inventory levels and order supplies as needed
- Ensure proper food handling and sanitation practices are followed
- Collaborate with management on budgeting and cost control measures

Requirements:
- Proven experience as an Executive Chef or similar role in an Indian restaurant setting
- Extensive knowledge of Indian cuisine, spices, and cooking techniques
- Strong leadership skills with the ability to motivate and train staff
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment while maintaining high standards
- A degree or diploma in culinary arts is preferred

This is a great opportunity for an experienced Indian Executive Chef looking for a new challenge in a beautiful location. We offer a competitive salary of $1100 per month, free visa and ticket, as well as opportunities for career growth within our company. Freshers with a passion for cooking are also welcome to apply. Join our team today and bring your culinary expertise to Malindi!