Chef vacancy in Lahore Pakistan

Sous Chef



As a Sous Chef, you will be responsible for assisting the head chef in all aspects of kitchen operations, including menu planning, food preparation, and staff management. You will work closely with the head chef to maintain high quality standards and ensure consistency in food presentation and taste.

Main Responsibilities:
- Assist the head chef in creating and updating menus according to seasonal availability, customer preferences, and budget constraints
- Oversee food preparation and cooking processes to ensure food is prepared to the highest quality standards
- Train and supervise kitchen staff, ensuring they adhere to all safety and sanitation regulations
- Monitor inventory levels and order supplies as needed to maintain efficient kitchen operations
- Collaborate with other departments, such as front of house staff, to ensure smooth service and customer satisfaction
- Maintain a clean and organized kitchen environment at all times

Requirements:
- Proven experience as a sous chef or similar role in a reputable restaurant or hotel
- In-depth knowledge of various cooking techniques and cuisines
- Ability to multitask and work well under pressure in a fast-paced environment
- Excellent communication skills and ability to lead a team effectively
- Knowledge of food safety regulations and best practices

Preferred Qualifications:
- Culinary degree or certificate from an accredited institution
- Experience working with international cuisine
- Proficiency in Urdu or Punjabi

Salary: $1600/month (negotiable based on experience)
Location: Lahore, Pakistan (local candidates preferred)