Chef vacancy in Medina Saudi Arabia

Executive Chef


As an Executive Chef for our restaurant in Medina, we are seeking a highly skilled and experienced individual to lead our culinary team. The ideal candidate will have a passion for creating exceptional dishes using fresh, local ingredients and a strong understanding of various cooking techniques. The role requires someone with excellent leadership and communication skills, as well as the ability to manage a busy kitchen and maintain high food quality standards.

Responsibilities:
- Develop and create menus that are innovative and appeal to our diverse customer base
- Oversee the daily operations of the kitchen, including managing staff, ensuring food quality and safety, and maintaining inventory levels
- Train and mentor kitchen staff on proper cooking techniques and food presentation
- Collaborate with management on budget planning and cost control measures
- Maintain a clean and organized kitchen environment in accordance with health regulations
- Stay up-to-date on industry trends and incorporate them into menu planning

Requirements:
- Proven experience as an Executive Chef or similar role in a fine dining establishment
- Culinary degree or equivalent experience
- Strong knowledge of various cooking techniques, ingredients, and flavor profiles
- Ability to lead and motivate a team
- Excellent communication skills
- Proficient in budget planning and cost control
- Ability to work flexible hours including evenings, weekends, and holidays

Salary: $1800/month (negotiable based on experience)

We welcome applicants of any nationality who are fluent in English. This is an exciting opportunity for a talented chef to showcase their skills while working in the beautiful city of Medina. If you have a passion for creating delicious cuisine and leading a team, we would love to hear from you!