Head Chef
As the Head Chef of our restaurant located in Utena, you will be responsible for overseeing all aspects of the kitchen operations. Your main objective will be to ensure that our guests have an exceptional dining experience through the quality and presentation of our food. You must have prior experience as an Executive Chef and possess excellent leadership skills to effectively manage and motivate your team.
Responsibilities:
- Create and maintain menus that meet the standards of our restaurant while utilizing local and seasonal ingredients
- Train, supervise, and schedule kitchen staff to ensure smooth operations
- Oversee food preparation, cooking, and presentation to maintain consistency and quality
- Monitor inventory levels and order supplies as needed
- Ensure compliance with sanitation and safety regulations
- Collaborate with management on budgeting, pricing, and cost control measures
- Develop new dishes and specials to keep the menu fresh and interesting
- Keep up-to-date with industry trends and incorporate them into menu planning
Requirements:
- Proven experience as an Executive Chef or Head Chef in a high-volume restaurant setting
- Excellent knowledge of various cooking methods, ingredients, equipment, procedures, and sanitation standards
- Ability to lead, train, motivate, and manage a diverse team in a fast-paced environment
- Strong organizational skills with attention to detail for menu planning, inventory management, scheduling, etc.
- Creative mindset with a passion for creating delicious dishes using local ingredients
- Ability to work well under pressure while maintaining a positive attitude
- Degree or certification in culinary arts is preferred but not required
Salary: 900$ per month
We welcome all nationalities to apply for this position. This includes Malayalees from India or Egyptians who are passionate about cooking. English proficiency is required as it is the primary language used in our kitchen. We also offer free visa sponsorship and airfare for selected candidates. This position is ideal for students looking to gain hands-on experience in a professional kitchen environment.
If you meet the above requirements and are eager to take on this exciting role, please apply with your resume and a cover letter detailing your relevant experience and why you are interested in joining our team. We look forward to hearing from you!
All vacancies from "BlueHorizon" ⟶
views: 1
valid through: 2026-08-13