Executive Chef vacancy in Clairvaux Luxembourg

Indian Executive Chef in Clairvaux with Accommodation


We are currently hiring an experienced Indian Executive Chef to join our team at a luxurious hotel in Clairvaux. As an Executive Chef, you will be responsible for overseeing the kitchen operations and ensuring high-quality, delicious meals are served to our guests.

Responsibilities:
- Plan and develop menus that showcase traditional Indian cuisine as well as fusion dishes
- Train and supervise kitchen staff to ensure consistency and quality in all dishes
- Maintain inventory of food supplies and equipment, ordering new supplies as needed
- Monitor food costs and maintain budget for the kitchen
- Ensure compliance with health and safety regulations in the kitchen at all times
- Collaborate with restaurant managers to create special menu items for events or promotions
- Keep up-to-date with current food trends and make necessary adjustments to the menu
- Continuously strive to improve the dining experience for guests by providing exceptional service and delicious meals

Requirements:
- Minimum 5 years of experience as an Executive Chef, preferably in a luxury hotel setting
- Extensive knowledge of Indian cuisine, including traditional preparation methods and regional variations
- Excellent leadership skills with a proven track record of managing a team in a fast-paced environment
- Strong attention to detail and ability to maintain high standards consistently
- Ability to work flexible hours including weekends and evenings
- Valid work permit or visa for working in Clairvaux

We offer a competitive salary of $1200 per month, along with accommodation on-site. If you have a passion for Indian cuisine and are looking for a new challenge, we would love to hear from you. Please submit your application with your CV, cover letter, and any relevant certifications. Only shortlisted candidates will be contacted.