Chef vacancy in Sheduva Lithuania

Head Chef - Indian Cuisine


We are seeking a skilled and experienced Head Chef to join our team in Sheduva. As the Head Chef in our Indian cuisine restaurant, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and staff management.

Responsibilities:
- Create and maintain a diverse and authentic Indian menu that reflects the cultural heritage of our restaurant
- Oversee all food preparation and ensure that dishes are prepared to high standards of taste and presentation
- Manage inventory levels and control food costs while maintaining quality
- Train, supervise, and motivate kitchen staff to maintain high levels of productivity and efficiency
- Ensure compliance with all health, safety, and sanitation guidelines
- Collaborate with the restaurant manager to develop special menus for events or promotions
- Maintain a clean and organized kitchen environment

Requirements:
- Minimum of 5 years experience as a chef in an Indian cuisine restaurant
- Thorough knowledge of Indian spices, cooking techniques, and traditional dishes
- Ability to create new recipes while also maintaining classic favorites on the menu
- Strong leadership skills with experience managing a team of kitchen staff
- Excellent time management skills to handle multiple tasks during busy service periods
- Understanding of food costing and inventory management
- Knowledge of health codes and sanitation standards
- Ability to work flexible hours including weekends and holidays

Qualifications:
Degree or diploma in Culinary Arts is preferred but not required
Proven track record of creating successful menus
Excellent communication skills
Fluency in English is preferred but not required

Salary: $1600/month (negotiable based on experience)
Location: Sheduva (open to candidates from any nationality)