Restaurant Manager - Indian Cuisine
We are in search of a skilled and experienced Restaurant Manager to join our team at a bustling Indian restaurant in Mecca. As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including customer service, staff management, and financial performance.
Key Responsibilities:
- Manage day-to-day operations of the restaurant, ensuring smooth and efficient service
- Train, supervise, and motivate staff to maintain high levels of customer satisfaction
- Create and implement strategies to increase revenue and decrease costs
- Maintain inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Handle customer complaints and resolve issues promptly
- Monitor employee performance and provide feedback for improvement
Requirements:
- Previous experience as a Restaurant Manager in an Indian cuisine setting preferred
- Excellent communication and leadership skills
- Strong understanding of food safety regulations
- Ability to work well under pressure in a fast-paced environment
- Bachelor's degree in hospitality or related field preferred
We offer a competitive salary of $1000 per month, with free visa sponsorship and ticket provided. This is a full-time position suitable for students looking for valuable work experience without prior experience. Fluent English speaking skills are required for effective communication with both staff and customers. If you have a passion for Indian cuisine, are driven by customer satisfaction, and have previous restaurant management experience, we would love to hear from you!
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valid through: 2026-08-19