Chef vacancy in Muharraq Bahrain

Sous Chef



As a Sous Chef in our bustling kitchen, you will work alongside our Head Chef to ensure the smooth operation of our restaurant. Our ideal candidate is a skilled and experienced chef who has a passion for food and a desire to create delicious and visually appealing dishes.

Responsibilities:
- Assisting the Head Chef in planning and developing menus
- Preparing ingredients for cooking, including peeling, cutting, and seasoning
- Overseeing the cooking process to ensure quality and consistency
- Training and supervising junior kitchen staff
- Maintaining a clean and organized kitchen environment
- Managing inventory and ordering supplies as needed
- Adhering to all food safety standards and regulations

Requirements:
- Minimum of 3 years experience as a Sous Chef or similar role
- Proven knowledge of various cooking techniques, ingredients, and equipment
- Ability to multitask and work in a high-pressure environment
- Excellent communication skills for collaborating with other kitchen staff members
- In-depth understanding of food safety standards and regulations
- Culinary degree or equivalent training preferred

Salary: 1200$ per month

Location: Muharraq, Bahrain (Preference for Bahraini or GCC nationality)

If you are passionate about creating exceptional dishes using your culinary skills, we would love to have you join our team as a Sous Chef. Apply now!