Restaurant Manager vacancy in Nakuru Kenya

Restaurant Manager/Supervisor

We are currently seeking a highly experienced and motivated Restaurant Manager/Supervisor to join our team in Nakuru. Our ideal candidate will have prior experience in the food and beverage industry, excellent leadership skills, and a passion for providing exceptional customer service. The Restaurant Manager/Supervisor will be responsible for overseeing all aspects of the restaurant, including managing staff, creating schedules, ensuring quality of food and service, and maintaining inventory levels. The successful candidate will also be responsible for implementing policies and procedures to ensure efficient operations and maintaining a positive work environment. This is a full-time position with a salary of $1200 per month.

Responsibilities:
- Oversee daily operations of the restaurant
- Train and manage staff members, including creating schedules and monitoring performance
- Ensure high-quality food and service is provided at all times
- Monitor inventory levels and place orders as needed
- Implement policies and procedures to maintain efficient operations
- Maintain cleanliness and hygiene standards in the restaurant
- Handle customer complaints or concerns in a professional manner
- Collaborate with kitchen staff to ensure timely preparation of food orders
- Create and maintain relationships with vendors and suppliers

Requirements:
- Prior experience in the food and beverage industry, preferably as a manager/supervisor
- Excellent leadership skills with the ability to motivate and manage a team
- Strong customer service skills with a focus on providing exceptional experiences for guests
- Knowledge of inventory management, ordering procedures, and cost control techniques
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Strong communication skills, both verbal and written
- Flexibility to work evenings, weekends, and holidays as needed