Executive Chef vacancy in Bergen Norway

Head Chef

We are seeking a highly skilled and experienced Head Chef to join our team in Bergen, Norway. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. You will work closely with our team to ensure that our high standards of quality and service are met at all times.

Responsibilities:
- Create and update menus in collaboration with the restaurant owner
- Oversee food preparation and cooking
- Train and manage kitchen staff, including scheduling shifts and delegating tasks
- Ensure that all food meets quality and safety standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment

Requirements:
- Proven experience as a Head Chef or Executive Chef in a high-volume restaurant
- Excellent culinary skills with a creative flair for developing new dishes
- Strong leadership and management skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Excellent communication skills

Salary: $1600 per month (seasonal job)

Location: Bergen, Norway (must have own visa)

Note: This is a seasonal job without accommodation provided. Only candidates with valid work visas will be considered.

If you are passionate about creating delicious dishes using fresh ingredients and have proven experience as a Head Chef, we encourage you to apply for this exciting opportunity. Join our team in beautiful Bergen and showcase your culinary talents while enjoying the stunning Norwegian scenery.