Pastry Chef vacancy in Mombasa Kenya

Pastry Chef



We are hiring a skilled and creative Pastry Chef to join our team in Mombasa, Kenya. As a Pastry Chef, you will be responsible for creating and preparing delicious pastries, desserts, and breads. Your role will also involve managing inventory, ordering supplies, and maintaining cleanliness and hygiene in the pastry kitchen.

Requirements:
- Minimum of 3 years experience as a Pastry Chef
- Culinary degree or relevant certification preferred
- Proficient in pastry techniques and recipe creation
- Strong knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment with attention to detail
- Excellent time management skills
- Team player with good communication skills
- Must be willing to work flexible schedules including weekends and holidays

Responsibilities:
- Create unique and visually appealing pastries for our customers
- Develop new recipes while also maintaining existing ones
- Oversee the production of all pastry items
- Manage inventory for ingredients and supplies
- Ensure proper storage of ingredients to maintain freshness
- Train junior pastry staff on techniques and procedures
- Enforce food safety standards in the kitchen at all times
- Maintain cleanliness and organization in the pastry kitchen

Salary:
1400$ per month (negotiable based on experience)

If you have a passion for baking and are looking for an exciting opportunity to showcase your skills, then we want you! Apply now to become our next Pastry Chef in Mombasa, Kenya.