Executive Chef vacancy in Bungoma Kenya

Experienced Executive Chef in Bungoma, Kenya


We are searching for an experienced Executive Chef to join our team in Bungoma, Kenya. As an Executive Chef, you will be responsible for overseeing the food preparation and cooking at our restaurant. Your main goal will be to ensure that our guests have a memorable dining experience by consistently delivering high-quality dishes.

Key Responsibilities:
- Create and design new menus based on seasonal ingredients and customer preferences
- Oversee all aspects of food preparation, including cooking, plating, and presentation
- Train and supervise kitchen staff, ensuring they adhere to food safety and hygiene standards
- Monitor inventory levels and order supplies as needed to maintain kitchen operations
- Collaborate with management to develop cost-effective menus that meet budget targets
- Create special dishes for events and catered functions
- Ensure all dishes are prepared according to recipes and quality standards
- Maintain a clean and organized kitchen environment at all times

Requirements:
- Proven experience as an Executive Chef or similar role in a fast-paced restaurant setting
- Culinary degree or equivalent experience in the food industry
- Strong leadership skills with the ability to train and motivate kitchen staff
- Knowledge of various cooking techniques, ingredients, and culinary trends
- Familiarity with food safety regulations and best practices
- Ability to work in a high-pressure environment while maintaining quality standards
- Excellent time-management skills with the ability to multitask effectively

Salary: $1600 per month (negotiable based on experience)

Location: Bungoma, Kenya (accommodation not provided)

Working Hours: Full-time position (40 hours per week)

If you are passionate about creating delicious dishes using fresh ingredients and have the necessary skills and experience for this role, we would love to hear from you. Please submit your application today!